top of page

Luxury Picnic Hamper

Made fresh for race days, outdoor concerts and countryside celebrations.

(For 2 to 10 people) Price costed on an individual basis at time of booking. Depending on the number of dishes chosen and number of people. You can choose all the items from the list below or just pick your favourite items.

Priced per booking

Costed on an individual basis at time of booking, depending on the number of dishes chosen and number of people.

gourmet picnic hamper blanket cotswolds scenery.png

Supplement charge added, at current market prices (£)

Suitable for vegetarians (V)

Main Picnic Items

Savoury Tarts: Individual Quiche Lorraine, or

Goats cheese and sundried tomato quiche (V)

Sausage Rolls: Artisan sausage rolls (meat or vegetarian) served with ketchup and dijon mustard

Mini cocktail Cumberland sausages with honey and mustard glaze

BBQ chicken wings in a sticky bbq sauce

Sandwiches & Wraps: Classic crustless finger sandwiches

Coronation chicken, cos lettuce, vine tomato

Scottish smoked salmon, Phili cream cheese, cucumber, Lemon balm

Roasted red pepper hummus, grilled aubergine, rocket wraps (V)

Hoisin duck, pickled cucumber, spring onion, watercress wrap

Fresh Sides & Salads

Pasta & Grain Salads: Rocket Pesto pasta salad, or

Couscous salad with feta and roasted Mediterranean vegetables

Potato Salad, a classic choice made with new potatoes, chives, and a tangy dressing

Crudités & Dips: Sliced peppers, carrots, and cucumber paired with hummus, guacamole, or beetroot dip

-post-ai-image-10429.png

Savoury Nibbles

Charcuterie & Cheese - A selection of cured meats (prosciutto, salami) and a trio of cheeses (hard, soft, and blue) with artisan crackers

Small Bites: Olives, cheese straws, and salted nuts for easy grazing

Sweet Treats

Brownies and/or lemon drizzle cake

Selection of whole fruit, or a freshly prepared fruit salad

Homemade scones with clotted cream and strawberry jam

WVP_4803.jpg

Drinks

Refreshing Soft Drinks: Traditional lemonade, elderflower cordials, or fruit-infused sparkling water.

Essential Equipment

Don't forget the practical extras that ensure a smooth meal

Picnic blanket (ideally with a waterproof backing).

Cutlery, plates, and glasses (reusable plastic or bamboo are lighter).

Ice packs to keep perishables like meat and dairy fresh.

Napkins and wet wipes for quick cleanup.

Additional Information

Numbers and pricing

For 2 to 10 people. Price costed on an individual basis at time of booking, depending on the number of dishes chosen and number of people.

Dietary requirements and allergies

Please make the chef aware of any requirements when booking.
 

(V) suitable for vegetarians. Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking.

Other Menus
Vegan Menu by Mike Fishpen
Vegan Menu by Mike Fishpen
Vegan Menu

Six plant based courses, a full tasting menu in its own right.

Mike Fishpen Private Chef
Mike Fishpen Private Chef
New Year's Eve Two Menu

A shorter, richer evening built around Tournedos Rossini.

Classic Barbeque by Mike Fishpen
WhatsApp Image 2021-04-12 at 14.57.22 (1).jpeg
Classic Barbecue Menu

A relaxed barbecue built around the burger bar, for twenty or more.

bottom of page