Canape Menu
Hand made canapés for drinks parties, receptions and celebrations.
Please choose a selection of three canapés if they are to proceed a dinner party
Price on request
Priced once you have chosen your selection and guest numbers. Includes menu planning, shopping, preparation, cooking, service and leaving your kitchen as we found it.
Supplement charge added, at current market prices (£)
Suitable for vegetarians (V)
Cold Items
Spicy gazpacho soup shots (served in shot glasses) with creme fraiche and cracked black pepper (V)
Smoked chicken mousse and tarragon on crostini
Mozzarella, kalamata olive, basil and cherry tomato skewers (V)
Parma ham and fig skewers with a balsamic glaze
Smoked salmon blinis with chopped chives and a lime creme fraiche
Smoked salmon roulade, with salmon and dill mousse, served on spoons
Homemade chicken liver pate with slivers of gherkin on a garlic croute
Smoked chicken, parmesan biscuit, red pesto, lemon balm
Mini tomato and basil tarts, boccacini, sunblushed tomato, pesto (V)
Mini Yorkshire pudding, with roasted rib of beef, horseradish (£)
Poached crayfish tail with caviar, salsa verde, served on spoons (£)
Caramelised foie gras toasts with redcurrant jelly, microherbs (£)
Hot Items
Chicken skewers marinated in Cajun spice and lemon, with warm mango
Grilled chorizo sausage, red onion, and roasted red pepper skewers (mini)
Sweet potato rosti/latkes with a mango salsa (V)
Mini Cumberland sausages with glazed honey and mustard
Warm blue stilton tartlets with plum and brambly apple chutney (V)
Mini caramelised red onion and goats cheese tarts with lemon thyme (V)
Grilled haloumi cheese wrapped in Parma ham with lemon and rocket
Pan fried tiger prawn tails marinated in lime, chilli and garlic, on spoons
Seared salmon marinated in lime and ginger with a dill hollandaise
Teriyaki fillet of dry aged beef with black sesame and roasted pepper (£)
Warm grilled lobster tail, hollandaise, tomato concasse (£)
Dessert Canapés
Only served if you are having a purely canapé party
Mini Lemon and vanilla panacotta in coloured shot glasses
Mini chocolate and hazelnut brownies
Mini bakewell tart squares
Mini baked lemon and chocolate cheesecake with a berry compote
Mini sticky toffee pudding with toffee sauce served on spoons
Classic Eton mess served in shot glasses
Additional Information
Choosing your selection
Please choose a selection of three canapés if they are to proceed a dinner party.
Waiting staff
Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).
Supplement charges
(£) Supplement cost at cost price and current market value.
Dietary requirements and allergies
Please make the chef aware of any requirements when booking.
(V) suitable for vegetarians. Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking.
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