Six Course Taster Menu for Summer  2026

​Pre-dinner canapés

(not part of the six course taster menu, please enquire if interested)

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Homemade sourdough and butter - optional

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Amuse Bouche:

Chilled Green Gazpacho, avocado, crème fraîche

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Starter:

Roasted red pepper, melted mozzarella arancini, red pesto emulsion, rocket

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Fish course:

Pan fried sea bass, Thai peanut sauce, bok choi

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Sorbet:

Lemon infused sorbet, mint

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Main course:

Braised chicken, Chavroux goat's cheese, caramelised red onion, roasted plum tomato jus

OR
 

Deconstructed dry-aged beef wellington, wild mushroom duxcelle, Madeira jus (£)

 

Please note:

All main course items are served with a potato dish and seasonal vegetables

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Please let chef know which main course you would like.

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Dessert:

Cherry Bakewell tart, clotted cream, berries, mint

 

Alternatively, we have a trio of desserts available for a price supplement (£)

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Please note:

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This menu can be adapted to suit your requirements.

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If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

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(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

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(£) Supplement cost at cost price and current market value

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Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).

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© Michael Fishpen