Six Course Taster Menu For Summer 2026
Six courses paced across the evening. Our most popular menu for celebrations and special occasions.
From £90
per person
Includes menu planning, shopping, preparation, cooking, service and leaving your kitchen as we found it.
Supplement charge added, at current market prices (£)
Suitable for vegetarians (V)
Pre-dinner canapés
(not part of the six course taster menu, please enquire if interested).
To Begin
Homemade sourdough and butter - optional
Amuse Bouche
Chilled Green Gazpacho, avocado, crème fraîche
Starter
Roasted red pepper, melted mozzarella arancini, red pesto emulsion, rocket
Fish Course
Pan fried sea bass, Thai peanut sauce, bok choi
Sorbet
Lemon infused sorbet, mint
Mains
Please let chef know which main course you would like
Braised chicken, Chavroux goat's cheese, caramelised red onion, roasted plum tomato jus
or
Deconstructed dry-aged beef wellington, wild mushroom duxcelle, Madeira jus (£)
Please note
All main course items are served with a potato dish and seasonal vegetables
Dessert
Cherry Bakewell tart, clotted cream, berries, mint
Alternatively, we have a trio of desserts available for a price supplement (£)
Additional Information
Adapting the menu
This menu can be adapted to suit your requirements.
Supplement charges
(£) Supplement cost at cost price and current market value.
Dietary requirements and allergies
If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.
(V) suitable for vegetarians. Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking.
Waiting staff
Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).
.jpeg)
