top of page
Mike Fishpen Private Chef

Six Course Taster Menu Spring/Summer  2024

Please note, that this menu can be adapted to suit your requirements.

Pre-dinner canapés

(not part of the six course taster menu, please enquire if interested)

Homemade sourdough and butter - optional

Amuse Bouche:

Gazpacho soup, lime creme fraiche


Crispy salad with pear, candied walnuts, goats cheese, honey & mustard dressing

Fish course:

Pan fried seabass, wilted bok choi, sesame, sweet chilli and ponzu


Lemon infused sorbet, mint

Main course:

Chargrilled peri peri chicken, roast sweet potato, lemon thyme, seared peppers




Pan fried dry aged beef fillet, marsala jus, smoked parmentier potatoes, seasonal vegetables


Please let chef know which main course you would like.


Dark chocolate mousse, crushed meringue, wild berry compote, lemon balm


Alternatively, we have a trio of desserts available for a price supplement (£)

Please note: If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)

© Michael Fishpen  

bottom of page