Six Course Taster Menu Autumn/Winter 2025/26

Please note, that this menu can be adapted to suit your requirements.

Pre-dinner canapés

(not part of the six course taster menu, please enquire if interested)

Homemade sourdough and butter - optional

Amuse Bouche:

Roasted butternut, charred shallot and cumin soup, coconut yogurt (V)

Starter:

Individual goats cheese and caramelised red onion tarts, mixed leaves, balsamic (V)

Fish course:

Market fresh grilled seabass, chickpea and baby spinach rogan josh

Sorbet:

Lemon infused sorbet, mint

Main course:

Char grilled butterflied chicken, lemon thyme, tomato jus

OR

Panfried dry aged fillet of beef, pink peppercorn sauce, lemon balm (£)

Please note:

All main course items are served with a potato dish and seasonal vegetables

Please let chef know which main course you would like.

Dessert:

Sticky toffee pudding, sticky toffee sauce, vanilla ice cream, berries

Alternatively, we have a trio of desserts available for a price supplement (£)

Please note: If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)