Six Course Taster Menu Summer 2025

Please note, that this menu can be adapted to suit your requirements.

Pre-dinner canapés

(not part of the six course taster menu, please enquire if interested)

Homemade sourdough and butter - optional

Amuse Bouche:

Roasted plum tomato and charred pepper soup, gremolata

Starter:

Double baked cheese soufflé, crunchy greens, honey and mustard dressing

Fish course:

Grilled market fresh seabass, ratatouille, mojo verde, lemon balm

Sorbet:

Lemon infused sorbet, mint

Main course:

Cornfed chicken, buffalo mozzarella and basil, roasted tomato jus

Deconstructed beef wellington, Rioja jus (£)

Please note:

All main course items are served with a potato dish and seasonal vegetables

Please let chef know which main course you would like.

Dessert:

Classic Bakewell tart, clotted cream, summer berries, mint

Alternatively, we have a trio of desserts available for a price supplement (£)

Please note: If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)