Summer Buffet Menu
All items served cold, laid out for guests to help themselves.
From 15 to 50 people - all items served cold on the menu (If you have numbers not within this range, please get in touch).
From £60
per person
Includes menu planning, shopping, preparation, cooking, service and leaving your kitchen as we found it.
Supplement charge added, at current market prices (£)
Suitable for vegetarians (V)
Pre-buffet canapés
Pre-buffet canapés can be arranged at your request.
Salads
Choose 4
Char grilled chicken caesar salad with Caesar Dressing and shaved parmesan
Heritage tomato and mozzarella salad, pomegranate seeds, balsamic (V)
Chickpea, edamame and quinoa salad, mixed herbs, vinaigrette (V)
Roasted butternut squash with goats cheese and coriander oil (V)
Roasted Mediterranean vegetables, feta with cous cous and zaatar (V)
Mains
Choose 2, or 3 for a supplement charge
Roast peri peri chicken on a bed of spicy pilaf rice
Whole side of 48hr marinated teriyaki salmon with nigella seeds, sweet chilli stir fry vegetables (£)
Pan fried fillet of dry aged beef, cooked pink, Yorkshire pudding, Béarnaise and horseradish, roasted mini potatoes and thyme (£)
Individual sun blushed tomato and aged cheddar cheese quiche (V)
Dessert
Choose 2, or 3 for a supplement charge
Mini Bakewell tart slices with clotted cream and summer berries
Mini chocolate and hazelnut brownies, dusted with icing sugar
Mini Passion fruit Panacotta, shortbread, mint
Mini raspberry vanilla creme brûlée
Additional Information
Numbers
From 15 to 50 people, all items served cold on the menu. If you have numbers not within this range, please get in touch.
Supplement charges
Any items with a (£) at the end means that there will be a supplement charge added, at current market prices. (Please check with Chef what they are)
Dietary requirements and allergies
Please make the chef aware of any requirements when booking.
(V) suitable for vegetarians. Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking.
Waiting staff
Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).
