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Bowl Menu

Bowl Menu

Canapés

Haloumi cheese wrapped in parma ham,  balsamic glaze

Teriyaki beef skewers with red peppers and onions

Pan fried tiger prawn tails marinated in lime, chilli and garlic, on spoons

 

Bowl food (choose x2)

 Shredded slow cooked duck with hoi sin sauce, spring onions and julienne cucumber on saffron rice

 

Seared fillet of beef marinated in ketchup manis, soya and sesame oil, on a bed of udon noodles with stir fried vegetables 

 

Asian fusion chicken with a creamy butter sauce on baby bombay style new potatoes

 

Pan fried sea-bass, marinated in chilli, lime and coconut milk on a bed of saffron and green pepper rice

 

Dessert (choose x2)

Mini baked lime and chocolate cheesecake with fresh strawberries

Mini lemon and vanilla panaccota in coloured shot glasses with a raspberry coulis

Mini bakewell tart, cherry coulis, clotted cream

Mini sticky toffee pudding, caramel sauce, salted caramel ice cream

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £80 plus travel (depending on distance)

 

Dietary requirements and allergies: Please make the chef aware of any requirements when booking

© Michael Fishpen