Bowl Menu
Individual bowls for standing receptions and parties, eaten without a table.
From £70
per person
Includes menu planning, shopping, preparation, cooking, service and leaving your kitchen as we found it.
Supplement charge added, at current market prices (£)
Suitable for vegetarians (V)
Canapés
Haloumi cheese wrapped in parma ham, balsamic glaze
Teriyaki beef skewers with red peppers and onions
Pan fried tiger prawn tails marinated in lime, chilli and garlic, on spoons
Bowl Food
Choose x2
Shredded slow cooked duck with hoi sin sauce, spring onions and julienne cucumber on saffron rice (£)
Seared fillet of beef marinated in Kecap Manis, soya and sesame oil, on a bed of udon noodles with stir fried vegetables (£)
Asian fusion chicken with a creamy butter sauce on baby bombay style new potatoes
Pan fried sea-bass, marinated in chilli, lime and coconut milk on a bed of saffron and green pepper rice
Dessert
Choose x2
Mini baked lime and chocolate cheesecake with fresh strawberries
Mini lemon and vanilla pannacota in coloured shot glasses with a raspberry coulis
Mini Bakewell tart, cherry coulis, clotted cream
Mini sticky toffee pudding, caramel sauce, salted caramel ice cream
Additional Information
Dietary requirements and allergies
Please make the chef aware of any requirements when booking.
(V) suitable for vegetarians. Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking.
Waiting staff
Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).
Supplement charges
(£) Supplement cost at cost price and current market value.
