Three Course Menu For Spring/Summer 2023
Pre-dinner canapés (not part of the three course menu, please enquire if interested).
Please choose the same course for everyone
(unless there is a dietary requirement).
Any items with a (£) at the end means that there will be a supplement charge added, at current market prices.
(Please check with Chef what they are).
Starters
Pan-fried Devon scallops, Cornish white ponzu crab, celeriac mayo, truffle oil, balsamic (£)
(my signature dish)
Spiced seared lamb, courgette ribbons, pickled
chilli, pine nuts (£)
Upton Smokehouse Smoked chicken, charred peppers, Kalamata, crunchy cos, sourdough croutes, smoked garlic dressing, parmesan shavings
Soy glazed salmon, black sesame seeds, wilted bok choi
Homemade butternut squash ravioli, roasted red pepper emulsion, Parmesan, sun-blushed tomato, fresh basil (V)
Pumpkin and red lentil köfte with smoky tomato sauce (V)
Mains
Char grilled Cotswold beef fillet, smoked garlic sauce, parmentier potatoes, vegetables
(choice of 6oz or 8oz, please let chef know) (£)
Pan fried Cotswold beef rump, chimichurri sauce, dauphinoise potatoes, vegetables (£)
Herb-crusted 4 bone lamb rack, mint jus, hassle back potatoes, vegetables (£)
Pan fried chicken, grain mustard and marsala sauce, wilted greens, rice pilaf
Grilled Seabass, haricot bean ragout, roasted fennel, mojo verde
Miso roast squash, new potatoes, roast almonds, kale (V)
Dessert
Dark chocolate ganache tart, lime crème fraiche, berries
Vanilla panacotta, Berry compote, mint
Duo of chocolate mousse, terracotta chocolate cup, berry coulis
Bakewell tart, clotted cream, berries
Lime frosted carrot cake
Baked chocolate (base) lime cheesecake, berry coulis, mint
OR
Trio of dessert - dark chocolate fondant, berry mousse, creme brûlée, lemon balm (£)
Homemade sourdough and butter is available as an optional extra, at £10 for the table
(V) suitable for vegetarians
Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking
Waiting staff can accompany the chef for a fee from £80 plus travel (depending on distance)
Dietary requirements and allergies: Please make the chef aware of any requirements when booking
© Michael Fishpen
