Copy of Unnamed Design(1).png

Three Course Menu

Three Course Menu for Winter 2022/23

Pre-dinner canapés (not part of the three course menu, please enquire if interested).
Please choose the same course for everyone (unless there is a dietary requirement).

Any items with a (£) at the end means that there will be a supplement charge added, at current market prices.

(Please check with Chef what they are).

 

Starters

Pan Fried Devon scallops, Cornish white ponzu crab, celeriac mayo, truffle oil, balsamic (£) (my signature dish)

Warm “Sticky” BBQ chicken salad, With spinach, baby corn, feta and sesame

Linguine with charred chorizo, sun blushed tomato, parmesan shavings, fresh basil

Tiger prawn, lime, chili, coriander and Garlic skewers, saffron rice

Spinach and ricotta pancakes, sour cream, roasted pepper emulsion (V)

Pan Fried halloumi, red chicory, watercress, sweet chili and lime dressing, Kalamata, sun-blushed tomato (V)

Mains

Char grilled Cotswold beef fillet, smoked garlic sauce, smoked parmentier potatoes, vegetables (choice of 6oz or 8oz - let chef know) (£)

Classic Tournedos Rossini, beef fillet, foie gras, black truffle, croute, vegetables, cocotte potatoes, madeira jus (££)

Four Bone Rack of Cotswolds lamb, mint jus, hassleback potatoes, vegetables (£)

Char grilled butterflied lemon and thyme chicken, peri peri sauce, wilted greens, saffron rice

24 hour marinated teriyaki salmon, black sesame, stir fry vegetables, fried udon noodles

Baked butternut squash stuffed with Charred red peppers and gruyere, tomato and basil jus (V)

Gnocchi, sunblushed tomato pesto, kalamata olives, parmesan shavings, side salad (V)

Dessert

Dark chocolate fondant, Chantilly cream, freeze dried raspberries

Lime panacotta, Berry compote, mint

Sticky toffee pudding, toffee sauce, caramel ice cream

Duo of chocolate mousse, terracotta chocolate cup, berry coulis

Bakewell tart, clotted cream, berries

Individual Warm pear and apple oat crumble, creme anglaise

Trio of desserts - dark chocolate fondant, berry mousse, creme brûlée, lemon balm (£)

Homemade sourdough and butter is available as an optional extra, at £10 for the table

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(££) (£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £80 plus travel (depending on distance)

 

Dietary requirements and allergies: Please make the chef aware of any requirements when booking

© Michael Fishpen