Three Course Menu For Spring/Summer 2025

Pre-dinner canapés (not part of the three course menu, please enquire if interested).

Please choose the same course for everyone

(unless there is a dietary requirement).

Any items with a (£) at the end means that there will be a supplement charge added, at current market prices.

(Please check with Chef what they are).

Homemade sourdough and butter (optional)

Pan-fried Devon scallops, Cornish white ponzu crab, celeriac mayo, truffle oil, balsamic (£) (my signature dish)

Thai beef salad, crunchy cucumber, gem lettuce, teriyaki (£)

Chorizo and sweetcorn pancakes with coriander yogurt

Smoked chicken, peach, radicchio, rocket, and roasted almond salad

Sweet and spicy halloumi with aubergine yogurt (V)

Individual sun blushed tomato and asparagus quiche, mixed leaves (V)

Cornfed chicken, buffalo mozzarella and basil, roasted tomato jus

Panfried Cotswold beef fillet, madeira jus
(choice of 6oz or 8oz, please let chef know) (£)

Seared rump of beef, wild mushroom veloute
(choice of 6oz or 8oz, please let chef know) (£)

Succulent rack of lamb, pesto crust, red wine jus (£)

Market fresh grilled sea bass, roasted fennel, salsa verde

Roasted Mediterranean vegetable wellington, confit red onion marmalade (V)

Tortelloni aubergine parmigiana, rocket pesto, parmesan (V)

Please note:

All main course items are served with a potato dish and seasonal vegetables

Honey spiced parfait with fresh summer berries

Lemon posset served in double walled glasses with shortbread, mint

Peanut butter and pretzel cheesecake

Dark chocolate fondant, chantilly cream, raspberry coulis

Bakewell tart slice, clotted cream, berries, mint

Boston brownie - gooey chocolate brownie, baked with cranberries, vanilla ice cream

Raspberry creme brûlée, mint

Trio of dessert - dark chocolate fondant, berry mousse, creme brûlée, lemon balm (£)

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)

Dietary requirements and allergies: Please make the chef aware of any requirements when booking

Barbecue Menu