Three Course Menu For Summer 2026
Seasonal starters, mains and desserts, cooked in your own kitchen across the Cotswolds, Gloucestershire and London.
From £60
per person
Includes menu planning, shopping, preparation, cooking, service and leaving your kitchen as we found it.
Supplement charge added, at current market prices (£)
Suitable for vegetarians (V)
Pre-dinner canapés
(not part of the three course menu, please enquire if interested). See the canapé menu.
Starters
CHOOSE ONE FOR THE TABLE
Homemade sourdough and butter (optional)
Smoked chicken, avocado, grilled red pepper, pumpkin seed salad, honey and mustard dressing
Haloumi, coriander and chorizo fritters, sweet chilli drizzle
Fettuccine, garlic cream and grilled wild mushrooms, tarragon infusion, parmesan (V)
Pan-fried Devon scallops, Cornish white ponzu crab, celeriac mayo, truffle oil, balsamic (£)(my signature dish)
Seared sushi grade tuna, nigella seed crust, ponzu dressing, Asian slaw, edamame (£)
Baked feta with sesame and honey, bresaola, rocket
Individual sun blushed tomato and buffalo mozzarella tarts, rocket, balsamic (V)
Mains
CHOOSE ONE FOR THE TABLE
48hr marinated chargrilled peri-peri chicken, charred tomato and lemon dressing
Charred succulent rib eye steak, chimichurri sauce (Please choose 6oz or 8oz) (£)
Pan fried cod, roasted fennel, sauce meunière (£)
Thai Green vegetable curry, crunchy bok choi, baby spinach (V)
Pan-fried dry aged Cotswold fillet steak, wild mushroom velouté (Please choose 6oz or 8oz) (£)
Rack of English lamb, truffle butter, rosemary crust, Rioja jus (£)
Wild mushroom, caramelised onion pithivier, tomato emulsion (V)
Please note
All main course items are served with a potato dish and seasonal vegetables
Dessert
CHOOSE ONE FOR THE TABLE
Cherry Bakewell tart, clotted cream, berries, mint
Gooey chocolate and macadamia nut brownies, Mars Bar chocolate sauce
Decadent baked chocolate and lime cheesecake
Individual cox apple and peach crumble, creme anglaise
Lime panacotta, summer berry compote, shortbread
Roasted pineapple, toasted coconut, homemade mango sorbet, raspberry coulis (suitable for vegans and gluten free)
Classic vanilla creme brûlée
OR
Trio of dessert - dark chocolate fondant, berry mousse, creme brûlée, lemon balm (£)
Additional Information
One choice per course
The menu is based on choosing the same course for everyone, however if you require multiple choices for a course(s), please discuss with chef.
Supplement charges
Any items with a (£) at the end means that there will be a supplement charge added, at current market prices. (Please check with Chef what they are.)
Dietary requirements and allergies
Please make the chef aware of any requirements when booking. (V) suitable for vegetarians, Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking.
Waiting staff
Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).
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