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Mike Fishpen Private Chef

Premium Barbecue Menu

Please note that this is for a minimum of 20 guests. 


To be passed around on arrival of guests


Smoked salmon blinis with chopped chives and a lime creme fraiche

Boccacini (mini Mozzarella), kalamata olive, basil and cherry tomato skewers with pesto (V)

Smoked chicken, parmesan croute, red pesto, lemon balm

The " Main Event "
On the BBQ

Carved leg of lamb with a tomato and fennel vinaigrette

Served with warm wraps

BBQ fillet steaks extra matured. (Cooked pink unless asked for well done.)


Burger Bar 

Homemade beef burgers with fresh chilli and tarragon (for the adults)

Burger buns, ketchup, Dijon mustard and assorted tomato relishes

Sliced pickled cucumber, crunchy cos lettuce and sliced vine tomatoes



BBQ large portobello mushrooms and red peppers with grilled halloumi cheese and red pesto


Salads and sides

Summer slaw salad

(marinated white and red cabbage with roasted macadamia nuts, mango, soya , coriander and chilli flakes with sesame oil)

Roasted broccoli and baby onion salad with garlic and fresh herbs

Buffalo mozzarella, basil, tomato salad with pomegranate seeds

Sweet potato gratin (sliced warm baked sweet potato with double cream, garlic and fresh herbs)



Tropical fruit salad with cream

Fresh mango, passion fruit and lime mousse (in shot glasses)

Mini vanilla creme brûlée with a raspberry coulis

Mini chocolate and hazelnut brownies with a Mars bar chocolate sauce

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)


Dietary requirements and allergies: Please make the chef aware of any requirements when booking

© Michael Fishpen  

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