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Barbecue Menu

Barbecue Menu

Canapés

To be passed around on arrival of guests

 

Boccacini (mini Mozzarella), kalamata olive , basil and cherry tomato skewers with pesto  (cold)

Mini caramelised red onion and goats cheese tartlets with lemon thyme (warm)

Grilled chorizo sausage ,charred red pepper and onion skewers with balsamic glaze ( warm )

 

The " main event "
 
On the BBQ: 

Carved leg of lamb with a tomato and fennel vinaigrette

Served with warm sundried tomato wraps

BBQ fillet steaks, extra matured (6 ounce ) each. (Cooked pink unless asked for well done)

 

Burger Bar: 

Homemade beef burgers with fresh chilli and tarragon ( for the adults )

 

Burger buns , ketchup, Dijon mustard and assorted tomato relishes

Sliced pickled cucumber, crunchy cos lettuce and sliced vine tomatoes

 

Vegetarian :

BBQ large portobello mushrooms and red peppers with grilled haloumi cheese and red pesto

 

Salads and sides :

Summer slaw salad

(marinated white and red cabbage with roasted macadamia nuts, mango, soya , coriander and chilli flakes with sesame oil)

Roasted broccoli and baby onion salad with garlic and fresh herbs

Buffalo mozzarella, basil , tomato salad with pomegranate seeds

Large seasonal crunchy green salad

Sweet potato gratin (sliced warm baked sweet potato with double cream and garlic, fresh herbs)

 

Desserts :

Tropical fruit salad with cream

Fresh mango , passion fruit and lime mousse ( in shot glasses )

Mini vanilla creme brûlée with a raspberry coulis

Mini chocolate and hazelnut brownies with a Mars bar chocolate sauce

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £80 plus travel (depending on distance)

 

Dietary requirements and allergies: Please make the chef aware of any requirements when booking

© Michael Fishpen