Three Course Menu, Winter 2026/27
The winter three course menu. Seasonal starters, mains and desserts cooked in your own kitchen.
From £60
per person
Includes menu planning, shopping, preparation, cooking, service and leaving your kitchen as we found it.
Supplement charge added, at current market prices (£)
Suitable for vegetarians (V)
Starters
CHOOSE ONE FOR THE TABLE
Homemade sourdough and butter (optional)
Teriyaki infused salmon, black sesame, stir fried sweet chilli vegetables, udon noodles
Smoked chicken and melted mozzarella crostini, olive tapenade, crunchy green salad, honey and mustard dressing
Mediterranean vegetable tian, goats cheese, sweet potato, rocket, balsamic (V)
Pan-fried Devon scallops, Cornish white ponzu crab, celeriac mayo, truffle oil, balsamic (£)(my signature dish)
Saffron rice simmered in a rich seafood broth, tiger prawns, roasted red peppers, garden peas
Linguine with red pesto, charred chorizo, sun blushed tomato, parmesan shavings
Roasted beetroot, burrata, toasted hazelnut, mandarin dressing (V)
Mains
CHOOSE ONE FOR THE TABLE
Tender, slow-roasted chicken glazed in our signature sweet and smoky barbecue sauce, grilled to a perfect, caramelized finish
Panfried Cotswold beef fillet, pink peppercorn sauce (£)
(choice of 6oz or 8oz, please let chef know)
Rack of English lamb, Rioja jus, crushed garlic, rosemary and thyme crust (£)
Baked monkfish tail, wrapped in Parma ham, bouillabaisse sauce (£)
Please note
All main course items are served with a potato dish and seasonal vegetables
Seared dry-aged rump steak, chimichurri sauce (£)
(choice of 6oz or 8oz, please let chef know)
Classic Tournedos Rossini, beef fillet, foie gras, black truffle, madeira reduction, croute (£)
(signature dish)
Seared cod, lime and chervil crust, beurre blanc, capers (£)
Panfried gnocchi, rocket pesto, roasted butternut squash, parmesan (V)
Dessert
CHOOSE ONE FOR THE TABLE
Dark chocolate fondant, Chantilly cream, raspberry coulis
Individual cox's apple, cinnamon and sultana crumble, creme anglaise
Lime panna cotta, warm berry compote, mint
Rich indulgent Chocolate ganache cake, clotted cream, mint
Sticky toffee pudding, sticky toffee sauce, salted caramel ice cream
Baked lime cheesecake, crunchy chocolate base, berries, mint
White and dark chocolate mousse, crushed meringue, wild berry coulis, served in a double walled glass
OR
Trio of dessert - dark chocolate fondant, berry mousse, creme brûlée, lemon balm (£)
Additional Information
One choice per course
The menu is based on choosing the same course for everyone, however if you require multiple choices for a course(s), please discuss with chef.
Supplement charges
(£) Supplement cost at cost price and current market value.
Dietary requirements and allergies
Please make the chef aware of any requirements when booking. (V) suitable for vegetarians, Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking.
Waiting staff
Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).
.jpeg)
.jpeg)
