About Mike Fishpen
Due to popular demand and his fantastic food and service, Mike has now branched out and created Mike Fishpen Personal Chef Services.
Mike Fishpen has been a chef for over 30 years, with a wealth of experience behind him. Working at the five-star Hyatt Regency Hotel, and Hilton Hotel group internationally, Bibendum and Rules restaurant in the UK, (to name a few).
Mike is very hands on and will still be doing dinners, as he loves his job, to cook and entertain.
Mike moved out of London to the beautiful Cotswolds in 2018, to escape the hustle and bustle of city life, and loves it here in the countryside, but still covers London, Gloucestershire, the Midlands and much of Wales which are very accessible from his home, based in Northleach.
We have a team of private chefs that have worked in many top hotels and restaurants globally and have plenty of experience behind them to make your chosen dinner or event truly special.
All our private chefs are vetted, qualified and have up to date hygiene certificates and are fully insured.
For larger groups of people, we also offer professional waiters and waitresses to provide a full service during the meal.