Winter Buffet Menu
A warming buffet for winter parties and gatherings, prepared fresh on site.
From 15 to 50 people - (If you have numbers not within this range, please get in touch).
Price on request
Quoted per booking, based on guest numbers and the dishes you choose. Includes menu planning, shopping, preparation, cooking, service and leaving your kitchen as we found it.
Supplement charge added, at current market prices (£)
Suitable for vegetarians (V)
Pre-buffet canapés
Pre-buffet canapés can be arranged at your request.
Salads
Choose 4
Roasted butternut squash with goats cheese and coriander oil (V)
Grilled sweet potato, seared shallots, rocket and parmesan (V)
Baby spinach, pear, crumbed goats cheese, croutons, honey and mustard dressing (V)
Roasted Mediterranean vegetables, feta with couscous and za'atar (V)
Chickpea, edamame and quinoa salad, mixed herbs, vinaigrette (V)
Mains
Choose 2 (You can choose 3 for a supplement charge)
Classic fillet of beef stroganoff, saffron rice (£)
Slow cooked Chicken Korma, poppadoms, egg fried rice
Whole side of 48hr marinated teriyaki salmon with nigella seeds, sweet chilli stir fry vegetables (£)
Individual quiche lorraine, mixed leaves, garlic dressing
(Leave out bacon to make it vegetarian if required)
Dessert
Choose 2 (You can choose 3 for a supplement charge)
Basque style cheesecake, berry compote
Dark chocolate fondant, Chantilly cream, raspberry coulis
Apple and pear oat crumble, creme anglaise
Sticky toffee pudding, sticky toffee sauce, vanilla ice cream
White and dark chocolate mousse, crushed meringue, wild berry coulis
Lemon tart, clotted cream
Additional Information
Numbers
From 15 to 50 people. If you have numbers not within this range, please get in touch.
Supplement charges
Any items with a (£) at the end means that there will be a supplement charge added, at current market prices. (Please check with Chef what they are)
Dietary requirements and allergies
Please make the chef aware of any requirements when booking.
(V) suitable for vegetarians. Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking.
Waiting staff
Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).
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