Vegan Six Course Taster Menu

Amuse Bouche

Roasted plum tomato and charred red pepper soup, basil oil, croute

 

​

Starter

Pear, roasted fennel, walnut, rocket, ginger and mandarin dressing

 

​

Third course

Thai spinach, sauté red onion, chickpea green curry, saffron rice

 

​

Sorbet

Lemon sorbet, mint

​

 

Main course

Wild mushroom and tarragon pithivier, roasted sweet potato, lemon thyme, baby vegetables

​

 

Dessert

Caramelised pineapple, toasted coconut, berry compote, freeze dried raspberries, mango sorbet

​

​

Waiting staff can accompany the chef for a fee from £80 plus travel (depending on distance)

 

Dietary requirements and allergies: Please make the chef aware of any requirements when booking

​

© Michael Fishpen