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Vegan Six Course Taster Menu

Amuse Bouche

Roasted plum tomato and charred red pepper soup, basil oil, croute



Pear, roasted fennel, walnut, rocket, ginger and mandarin dressing


Third course

Thai spinach, sauté red onion, chickpea green curry, saffron rice



Lemon sorbet, mint


Main course

Wild mushroom and tarragon pithivier, roasted sweet potato, lemon thyme, baby vegetables



Caramelised pineapple, toasted coconut, berry compote, freeze dried raspberries, mango sorbet

Waiting staff can accompany the chef for a fee from £80 plus travel (depending on distance)


Dietary requirements and allergies: Please make the chef aware of any requirements when booking

© Michael Fishpen  

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