Vegan Six Course Taster Menu
A full plant based tasting menu, six courses paced across the evening.
From £75
per person
Includes menu planning, shopping, preparation, cooking, service and leaving your kitchen as we found it.
Supplement charge added, at current market prices (£)
Suitable for vegetarians (V)
Amuse Bouche
Roasted plum tomato and charred red pepper soup, basil oil, croute
Starter
Pear, roasted fennel, walnut, rocket, ginger and mandarin dressing
Third Course
Thai spinach, sauté red onion, chickpea green curry, saffron rice
Sorbet
Lemon sorbet, mint
Main Course
Wild mushroom and tarragon pithivier, roasted sweet potato, lemon thyme, baby vegetables
Dessert
Caramelised pineapple, toasted coconut, berry compote, freeze dried raspberries, mango sorbet
Additional Information
Dietary requirements and allergies
Please make the chef aware of any requirements when booking.
Waiting staff
Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).
