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Vegan Six Course Taster Menu
Amuse Bouche
Roasted plum tomato and charred red pepper soup, basil oil, croute
Starter
Pear, roasted fennel, walnut, rocket, ginger and mandarin dressing
Third course
Thai spinach, sauté red onion, chickpea green curry, saffron rice
Sorbet
Lemon sorbet, mint
Main course
Wild mushroom and tarragon pithivier, roasted sweet potato, lemon thyme, baby vegetables
Dessert
Caramelised pineapple, toasted coconut, berry compote, freeze dried raspberries, mango sorbet
Waiting staff can accompany the chef for a fee from £80 plus travel (depending on distance)
Dietary requirements and allergies: Please make the chef aware of any requirements when booking
© Michael Fishpen
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