Gastronomique Christmas Day Menu, Eight Course Luxury Menu
This is a Christmas Day only one off menu.
Available for a minimum of 10 and maximum of 15 people.
Price on request
Christmas Day carries a large premium and is quoted individually. Includes menu planning, shopping, preparation, cooking, service and leaving your kitchen as we found it.
Supplement charge added, at current market prices (£)
Suitable for vegetarians (V)
Pre-dinner Canapés
Julienne Smoked duck and mango, sweet potato rosti
Caramelised foie gras toasts, redcurrant jelly
Smoked salmon, poached wild salmon mousse parcel, dill hollandaise
Amuse Bouche
Seared king scallops, beluga caviar, roasted parsnip and Manuka honey
Starters
All starters are served with homemade sourdough and butter
Lobster Thermidor, Remy Martin Cognac, gruyere, mixed greens, buttered new potatoes
or
Double baked cheese soufflé, wild mushroom duxcelle, brandy tarragon béarnaise
or
Slow cooked Windrush Estate Venison, wild berry jus, saffron mash
Fish Course
Pan fried monkfish, wrapped in Parma Ham, Bouillabaisse sauce, red shiso
Sorbet
Lemon and Vodka
Mains
Trio of Mains
Stuffed Turkey crown, dates and figs, Turkey jus, cranberry jelly
Duck confit, cranberry drizzle
Roast honey parsnips, carrots, buttered brussel sprouts
Deconstructed dry aged beef wellington, Rioja glaze
Pigs in blankets
Duck fat hassleback new potatoes, lemon thyme
Dessert
Trio of Desserts
Dark chocolate fondant, wild berry cream, freeze dried raspberries
Christmas pudding, brandy glaze
Creme brûlée, toasted sesame seeds
Cheese Course
A selection of six artisan cheeses, served with quince jelly and charcoal biscuits.
Additional Information
Numbers
Available for a minimum of 10 and maximum of 15 people.
Supplement charges
(£) Supplement cost at cost price and current market value.
Dietary requirements and allergies
Please make the chef aware of any requirements when booking.
(V) suitable for vegetarians. Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking.
Waiting staff
Waiting staff can accompany the chef for a fee plus travel.
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