Six Course Tasting Menu, Winter 2026/27
The winter tasting menu. Six courses paced across the evening, cooked and served in your own home.
From £90
per person
Includes menu planning, shopping, preparation, cooking, service and leaving your kitchen as we found it.
Supplement charge added, at current market prices (£)
Suitable for vegetarians (V)
Pre-dinner canapés
(not part of the 6-course tasting menu, please enquire if interested) See the canapé menu.
To Begin
Homemade sourdough and butter - optional
Amuse Bouche
Roasted carrot, sweet potato and turmeric soup, herb crème fraîche (V)
Starter
Individual feta, kalamata olive and sun blushed tomato tart, rocket, balsamic (V)
Fish Course
Panfried seabass, wilted spinach, lime and chervil crust, beurre blanc, capers
or
Upgrade to fresh cod for a supplement (£)
Sorbet
Lemon infused sorbet, mint
Main course
Tender, slow-roasted chicken glazed in our signature sweet and smoky barbecue sauce, grilled to a perfect, caramelized finish
or
Panfried dry-aged Cotswold beef fillet, pink peppercorn sauce (£)
Please note
All main course items are served with a potato dish and seasonal vegetables
Dessert
Sticky toffee pudding, sticky toffee sauce, salted caramel ice cream
Alternatively, we have a trio of dessert available for a supplement price (£)
Additional Information
Adapting the menu
This menu can be adapted to suit your requirements.
Supplement charges
(£) Supplement cost at cost price and current market value.
Dietary requirements and allergies
Please make the chef aware of any requirements when booking. (V) suitable for vegetarians, Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking.
Waiting staff
Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).
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