Six Course Taster Menu Autumn/Winter 2024/25

Pre-dinner canapés

(not part of the six course taster menu, please enquire if interested)

Homemade sourdough and butter - optional

Amuse Bouche:

Roasted parsnip, carrot and coriander soup, coconut yogurt

Starter:

Wild mushroom frittata, caramelised red onion, goats cheese, mixed leaf, honey and mustard dressing

Fish course:

Grilled seabass, green bean, artichoke salad, lime beurre blanc, lemon balm

Sorbet:

Lemon infused sorbet, mint

Main course:

Pan-fried Cornfed chicken, puttanesca sauce, smoked parmentier potatoes, seasonal vegetables

Chargrilled beef fillet, pink peppercorn sauce, smoked parmentier potatoes, seasonal vegetables (£)

(This main course comes with a supplement cost)

Please let chef know which main course you would like.

Dessert:

Sticky toffee pudding, sticky toffee sauce, vanilla ice cream, berries, mint

Alternatively, we have a trio of desserts available for a price supplement (£)

Please note: If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

Please note:

This menu can be adapted to suit your requirements.

If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).