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Fireworks

New Year's Eve 
Deluxe Menu

Selection of chefs choice canapés (x3)
Starters

Homemade sourdough and butter

 

Pan Fried Devon scallops, Cornish white ponzu crab, beluga caviar, celeriac mayo, truffle oil, balsamic

Mains

​Tournedos Rossini - Seared 8 ounce Cotswolds beef fillet, Foie gras, black truffle, madeira jus, winter vegetables, smoked parmentier potatoes

 

Dessert

Trio of dessert - dark chocolate fondant, berry mousse, creme brûlée, lemon balm

 

Please note, this menu is for a minimum of 10 people. (You can have less than 10 people, but would still need to pay for 10)

 

Vegetarian/vegan options are also available upon request

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)

 

Dietary requirements and allergies: Please make the chef aware of any requirements when booking

© Michael Fishpen  

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