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New Year's Eve 
Deluxe Menu

Selection of chefs choice canapés (x3)


Homemade sourdough and butter


Pan Fried Devon scallops, Cornish white ponzu crab, beluga caviar, celeriac mayo, truffle oil, balsamic


​Tournedos Rossini - Seared 8 ounce Cotswolds beef fillet, Foie gras, black truffle, madeira jus, winter vegetables, smoked parmentier potatoes



Trio of dessert - dark chocolate fondant, berry mousse, creme brûlée, lemon balm


Please note, this menu is for a minimum of 10 people. (You can have less than 10 people, but would still need to pay for 10)


Vegetarian/vegan options are also available upon request

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)


Dietary requirements and allergies: Please make the chef aware of any requirements when booking

© Michael Fishpen  

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