New Year's Eve 
Deluxe Menu

Starters

Homemade sourdough and butter

 

Pan Fried Devon scallops, Cornish white ponzu crab, beluga caviar, celeriac mayo, truffle oil, balsamic

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Mains

​Tournedos Rossini - Seared 8 ounce Cotswolds beef fillet, Foie gras, black truffle, madeira jus, winter vegetables, smoked parmentier potatoes

 

Dessert

Trio of dessert - dark chocolate fondant, berry mousse, creme brûlée, lemon balm

 

Please note, this menu is for a minimum of 10 people. (You can have less than 10 people, but would still need to pay for 10)

 

Vegetarian/vegan options are also available upon request​

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Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)

 

Dietary requirements and allergies: Please make the chef aware of any requirements when booking

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© Michael Fishpen