New Year's Eve Deluxe Menu
A shorter, richer New Year's Eve menu built around Tournedos Rossini.
Please note, this menu is for a minimum of 10 people. (You can have less than 10 people, but would still need to pay for 10)
Price on request
New Year's Eve carries a premium and is quoted individually. Includes menu planning, shopping, preparation, cooking, service and leaving your kitchen as we found it.
Supplement charge added, at current market prices (£)
Suitable for vegetarians (V)
Canapés
Selection of chefs choice canapés (x3)
Starters
Homemade sourdough and butter
Pan Fried Devon scallops, Cornish white ponzu crab, beluga caviar, celeriac mayo, truffle oil, balsamic
Mains
Tournedos Rossini - Seared 8 ounce Cotswolds beef fillet, Foie gras, black truffle, madeira jus, winter vegetables, smoked parmentier potatoes
Dessert
Trio of dessert - dark chocolate fondant, berry mousse, creme brûlée, lemon balm
Additional Information
Minimum numbers
Please note, this menu is for a minimum of 10 people. (You can have less than 10 people, but would still need to pay for 10)
Waiting staff
Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).
Dietary requirements and allergies
Vegetarian/vegan options are also available upon request.
Please make the chef aware of any requirements when booking.
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