Six Course Taster Menu Summer  2025

​Pre-dinner canapés

(not part of the six course taster menu, please enquire if interested)

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Homemade sourdough and butter - optional

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Amuse Bouche:

Roasted plum tomato and charred pepper soup, gremolata

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Starter:

Double baked cheese soufflé, crunchy greens, honey and mustard dressing

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Fish course:

Grilled market fresh seabass, ratatouille, mojo verde, lemon balm

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Sorbet:

Lemon infused sorbet, mint

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Main course:

Cornfed chicken, buffalo mozzarella and basil, roasted tomato jus

 

OR

 

Deconstructed beef wellington, Rioja jus (£)

 

Please note:

All main course items are served with a potato dish and seasonal vegetables

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Please let chef know which main course you would like.

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Dessert:

Classic Bakewell tart, clotted cream, summer berries, mint

 

Alternatively, we have a trio of desserts available for a price supplement (£)

 

Please note:

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This menu can be adapted to suit your requirements.

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If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

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(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

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(£) Supplement cost at cost price and current market value

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Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).

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© Michael Fishpen