Six Course Taster Menu Autumn/Winter  2025/26

​Pre-dinner canapés

(not part of the six course taster menu, please enquire if interested)

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Homemade sourdough and butter - optional

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Amuse Bouche:

Roasted butternut, charred shallot and cumin soup, coconut yogurt (V)

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Starter:

Individual goats cheese and caramelised red onion tarts, mixed leaves, balsamic (V)

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Fish course:

Market fresh grilled seabass, chickpea and baby spinach rogan josh

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Sorbet:

Lemon infused sorbet, mint

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Main course:

Char grilled butterflied chicken, lemon thyme, tomato jus

OR

Panfried dry aged fillet of beef, pink peppercorn sauce, lemon balm (£)

 

Please note:

All main course items are served with a potato dish and seasonal vegetables

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Please let chef know which main course you would like.

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Dessert:

Sticky toffee pudding, sticky toffee sauce, vanilla ice cream, berries

 

Alternatively, we have a trio of desserts available for a price supplement (£)

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Please note:

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This menu can be adapted to suit your requirements.

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If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

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(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

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(£) Supplement cost at cost price and current market value

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Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).

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© Michael Fishpen