Six Course Taster Menu Spring/Summer 2024

(not part of the six course taster menu, please enquire if interested)

Gazpacho soup, lime creme fraiche

Crispy salad with pear, candied walnuts, goats cheese, honey & mustard dressing

Pan fried seabass, wilted bok choi, sesame, sweet chilli and ponzu

Lemon infused sorbet, mint

Chargrilled peri peri chicken, roast sweet potato, lemon thyme, seared peppers

Pan fried dry aged beef fillet, marsala jus, smoked parmentier potatoes, seasonal vegetables

Please let chef know which main course you would like.

Dark chocolate mousse, crushed meringue, wild berry compote, lemon balm

Alternatively, we have a trio of desserts available for a price supplement (£)

Please note:

This menu can be adapted to suit your requirements.

If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).

Three Course Menu