Three Course Menu For Winter 2022/23

(not part of the three course menu, please enquire if interested).

Pan Fried Devon scallops, Cornish white ponzu crab, celeriac mayo, truffle oil, balsamic (£) (my signature dish)

Warm “Sticky” BBQ chicken salad, With spinach, baby corn, feta and sesame

Linguine with charred chorizo, sun blushed tomato, parmesan shavings, fresh basil

Tiger prawn, lime, chili, coriander and Garlic skewers, saffron rice

Spinach and ricotta pancakes, sour cream, roasted pepper emulsion (V)

Pan Fried halloumi, red chicory, watercress, sweet chili and lime dressing, Kalamata, sun-blushed tomato (V)

Char grilled Cotswold beef fillet, smoked garlic sauce, smoked parmentier potatoes, vegetables (choice of 6oz or 8oz - let chef know) (£)

Classic Tournedos Rossini, beef fillet, foie gras, black truffle, croute, vegetables, cocotte potatoes, madeira jus (££)

Four Bone Rack of Cotswolds lamb, mint jus, hassleback potatoes, vegetables (£)

Char grilled butterflied lemon and thyme chicken, peri peri sauce, wilted greens, saffron rice

24 hour marinated teriyaki salmon, black sesame, stir fry vegetables, fried udon noodles

Baked butternut squash stuffed with Charred red peppers and gruyere, tomato and basil jus (V)

Gnocchi, sunblushed tomato pesto, kalamata olives, parmesan shavings, side salad (V)

Dark chocolate fondant, Chantilly cream, freeze dried raspberries

Lime panacotta, Berry compote, mint

Sticky toffee pudding, toffee sauce, caramel ice cream

Duo of chocolate mousse, terracotta chocolate cup, berry coulis

Bakewell tart, clotted cream, berries

Individual Warm pear and apple oat crumble, creme anglaise

Trio of desserts - dark chocolate fondant, berry mousse, creme brûlée, lemon balm (£)

Additional Information

The menu is based on choosing the same course for everyone, however if you require multiple choices for a course(s), please discuss with chef.

Dietary requirements and allergies: Please make the chef aware of any requirements when booking.

Any items with a (£) at the end means that there will be a supplement charge added, at current market prices.

(Please check with Chef what they are.)

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).