Three Course Menu For Spring/Summer 2023

Pre-dinner canapés (not part of the three course menu, please enquire if interested).

Please choose the same course for everyone

(unless there is a dietary requirement).

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Any items with a (£) at the end means that there will be a supplement charge added, at current market prices.

(Please check with Chef what they are).

 

Starters

​Pan-fried Devon scallops, Cornish white ponzu crab, celeriac mayo, truffle oil, balsamic (£)

(my signature dish)

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Spiced seared lamb, courgette ribbons, pickled

chilli, pine nuts (£)

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Upton Smokehouse Smoked chicken, charred peppers, Kalamata, crunchy cos, sourdough croutes, smoked garlic dressing, parmesan shavings

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Soy glazed salmon, black sesame seeds, wilted bok choi

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Homemade butternut squash ravioli, roasted red pepper emulsion, Parmesan, sun-blushed tomato, fresh basil (V)

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Pumpkin and red lentil köfte with smoky tomato sauce (V)

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Mains

Char grilled Cotswold beef fillet, smoked garlic sauce, parmentier potatoes, vegetables

(choice of 6oz or 8oz, please let chef know) (£)

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Pan fried Cotswold beef rump, chimichurri sauce, dauphinoise potatoes, vegetables (£)

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Herb-crusted 4 bone lamb rack, mint jus, hassle back potatoes, vegetables (£)

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Pan fried chicken, grain mustard and marsala sauce, wilted greens, rice pilaf

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Grilled Seabass, haricot bean ragout, roasted fennel, mojo verde

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Miso roast squash, new potatoes, roast almonds, kale (V)

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Dessert

Dark chocolate ganache tart, lime crème fraiche, berries

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Vanilla panacotta, Berry compote, mint

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Duo of chocolate mousse, terracotta chocolate cup, berry coulis

 

Bakewell tart, clotted cream, berries

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Lime frosted carrot cake

 

Baked chocolate (base) lime cheesecake, berry coulis, mint

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OR

Trio of dessert - dark chocolate fondant, berry mousse, creme brûlée, lemon balm (£)

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Homemade sourdough and butter is available as an optional extra, at £10 for the table

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(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

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Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)

 

Dietary requirements and allergies: Please make the chef aware of any requirements when booking

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© Michael Fishpen