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Mike Fishpen Private Chef

Six Course Taster Menu Winter 2021/22

Pre-dinner canapés (not part of the 6 course taster menu, please enquire if interested)

Amuse Bouche:

Roasted carrot, sweet potato and turmeric soup, coconut yogurt


Charred red pepper, goats’ cheese, frittata, mixed leaves, honey and mustard dressing

Fish course:

Teriyaki Scottish salmon, sesame, sweet chili stir fried vegetables


Mango sorbet, mint

Main course:

Deconstructed beef wellington, rioja jus, roast duck fat parmentier potatoes, seasonal vegetables, grain mustard


Dark chocolate fondant, chantilly cream, berries, raspberry coulis

Alternatively, we have a trio of desserts available for a price supplement (£)

Please note: If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)


Dietary requirements and allergies: Please make the chef aware of any requirements when booking

© Michael Fishpen  

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