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Mike Fishpen Private Chef

Six Course Taster Menu Autumn/Winter  2023/24

Please note, that this menu can be adapted to suit your requirements.

Pre-dinner canapés

(not part of the six course taster menu, please enquire if interested)

Homemade sourdough and butter - optional

Amuse Bouche:

Roasted sweet potato, carrot and turmeric soup, coconut yogurt (V)


Wild mushroom arancini, garlic and herb aioli, mixed leaves (V)

Fish course:

Pan fried seabass, dill hollandaise, roasted fennel and red onion, lemon balm


Lemon infused sorbet, mint (V)

Main course:

Chicken Milanese (crumbed chicken), shaved parmesan, winter vegetables, pomme purée, lime beurre blanc


Chargrilled Cotswold beef fillet, pink peppercorn sauce, parmentier potatoes, vegetables

(This main course comes with a supplement cost of £6.00pp)


Please let chef know which main course you would like.


Sticky toffee pudding, sticky toffee sauce, vanilla ice cream, berries


Alternatively, we have a trio of desserts available for a price supplement (£)

Please note: If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)


Dietary requirements and allergies: Please make the chef aware of any requirements when booking

© Michael Fishpen  

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