Six Course Taster Menu Autumn/Winter 2023/24

(not part of the six course taster menu, please enquire if interested)

Roasted sweet potato, carrot and turmeric soup, coconut yogurt (V)

Wild mushroom arancini, garlic and herb aioli, mixed leaves (V)

Pan fried seabass, dill hollandaise, roasted fennel and red onion, lemon balm

Lemon infused sorbet, mint (V)

Chicken Milanese (crumbed chicken), shaved parmesan, winter vegetables, pomme purée, lime beurre blanc

Chargrilled Cotswold beef fillet, pink peppercorn sauce, parmentier potatoes, vegetables

(This main course comes with a supplement cost of £6.00pp)

Please let chef know which main course you would like.

Sticky toffee pudding, sticky toffee sauce, vanilla ice cream, berries

Alternatively, we have a trio of desserts available for a price supplement (£)

Please note:

This menu can be adapted to suit your requirements.

If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).

Three Course Menu