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Mike Fishpen Private Chef

Six Course Taster Menu Spring/Summer 2023

Please note, that this menu can be adapted to suit your requirements.

Pre-dinner canapés

(not part of the six course taster menu, please enquire if interested)

Amuse Bouche:

Roasted red pepper, plum tomato soup, basil drizzle, herb croute


Warm frittata with goats' cheese, caramelised red onion, mixed baby leaves, honey and mustard dressing

Fish course:

Pan fried seabass, haricot bean ragout, mojo verde


Lemon infused sorbet, mint

Main course:

Zaatar spiced grilled chicken, tahini dressing, smoked parmentier potatoes, summer vegetables


Char grilled beef fillet, chimichurri sauce, smoked parmentier potatoes, summer vegetables (This main course comes with a supplement cost of £6.00pp due to the high cost of fillet steak)


Please let chef know which main course you would like.


Raspberry creme brûlée, lemon balm

Alternatively, we have a trio of desserts available for a price supplement (£)

Please note: If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

Homemade sourdough and butter is available as an optional extra, at £10 for the table

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)


Dietary requirements and allergies: Please make the chef aware of any requirements when booking

© Michael Fishpen  

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