Midweek Menu
Depending on your requirements, I can offer this menu at a lower rate to other menus on the site.
Please choose the same course for everyone (unless there is a dietary requirement).
Price on request
A lower rate than our other menus, depending on your requirements. Includes menu planning, shopping, preparation, cooking, service and leaving your kitchen as we found it.
Supplement charge added, at current market prices (£)
Suitable for vegetarians (V)
Pre-dinner canapés
(not part of the 3 course menu, please enquire if interested).
Starters
Choose one for the table
Tiger prawns, lime, chilli, garlic, mixed leaves, cherry tomatoes, honey and mustard dressing
Roasted beetroot, burrata, toasted hazelnut, mandarin dressing (V)
Sweet potato rosti, warm goats cheese, mango salsa, mixed leaves (V)
Mains
Choose one for the table
Pot roasted chicken supreme, pomegranate molasses, caramelised orange jus, sauté potatoes, winter vegetables
Pan fried seabass, lemon balm and lime butter, fondant potatoes
Char-grilled ribeye steak, chimichurri sauce, sweet potato wedges, green beans with sauté red onions (£)
Roast vegetable & lentil moussaka with a baby leaf salad (V)
Dessert
Choose one for the table
Dark chocolate fondant, wild berry cream, freeze dried raspberries
Individual coxes apple crumble, creme anglaise
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Additional Information
Midweek rate
Depending on your requirements, I can offer this menu at a lower rate to other menus on the site.
Supplement charges
(£) Supplement cost at cost price and current market value.
Dietary requirements and allergies
Please make the chef aware of any requirements when booking.
(V) suitable for vegetarians. Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking.
Waiting staff
Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).
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