top of page
Mike Fishpen Private Chef

Midweek Menu

This menu is offered Monday-Thursday in the Cotswolds only for a minimum of 10 guests.

Depending on your requirements, I can offer this menu at a lower rate to other menus on the site.

Pre-dinner canapés (not part of the 3 course menu, please enquire if interested)
Please choose the same course for everyone (unless there is a dietary requirement)



Cajun chicken, charred pineapple, rocket, truffle balsamic

Tiger prawns, lime, chilli, garlic, mixed leaves, cherry tomatoes, honey and mustard dressing
Sweet potato rosti, warm goats cheese, mango salsa, mixed leaves (V)
Roasted beetroot, burrata, toasted hazelnut, mandarin dressing (V)



Pot roasted chicken supreme, pomegranate molasses, caramelised orange jus, sauté potatoes, winter vegetables

Char-grilled ribeye steak, chimichurri sauce, sweet potato wedges, green beans with sauté red onions (£)

Pan fried seabass, lemon balm and lime butter, fondant potatoes
Roast vegetable & lentil moussaka with a baby leaf salad (V)



Dark chocolate fondant, wild berry cream, freeze dried raspberries
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Individual coxes apple, cinnamon and sultana crumble, creme anglaise

Warm Chocolate and cranberry brownies, clotted cream

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(££) (£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)


Dietary requirements and allergies: Please make the chef aware of any requirements when booking

© Michael Fishpen  

bottom of page