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Mike Fishpen Private Chef

Gastronomique Six Course Taster Menu

Pre-dinner canapés (Chef’s choice)

Amuse Bouche:

Fresh oysters, lemon, tabasco, sauce mignonette (client may change this )


King scallops, Royal beluga caviar, celeriac, watercress, truffle oil 


Lemon sorbet, mint 

Main course:

Tournedos Rossini, fillet, black truffle, foie gras, Madeira, croute, seasonal baby vegetables, roasted Cocotte Potatoes

Dessert trio:

Vanilla Crème brûlée, dark chocolate fondant, double berry mousse 

Please note: If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)


Dietary requirements and allergies: Please make the chef aware of any requirements when booking

© Michael Fishpen  

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