Gastronomique Six Course Taster Menu
Fine dining brought into your own home. Oysters, beluga caviar and Tournedos Rossini across six courses.
Price on request
Quoted individually. Caviar, foie gras and truffle are charged at market value. Includes menu planning, shopping, preparation, cooking, service and leaving your kitchen as we found it.
Supplement charge added, at current market prices (£)
Suitable for vegetarians (V)
Pre-dinner canapés
Pre-dinner canapés (Chef's choice)
Amuse Bouche
Fresh oysters, lemon, tabasco, sauce mignonette (client may change this )
Starter
King scallops, Royal beluga caviar, celeriac, watercress, truffle oil
Sorbet
Lemon sorbet, mint
Main course
Tournedos Rossini, fillet, black truffle, foie gras, Madeira, croute, seasonal baby vegetables, roasted Cocotte Potatoes
Dessert trio
Vanilla Crème brûlée, dark chocolate fondant, double berry mousse
Additional Information
Alternative courses
If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.
Supplement charges
(£) Supplement cost at cost price and current market value.
Dietary requirements and allergies
Please make the chef aware of any requirements when booking.
(V) suitable for vegetarians. Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking.
Waiting staff
Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance).
