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Mike Fishpen Private Chef

Six Course Taster Menu Summer 2022

Pre-dinner canapés (not part of the 6 course taster menu, please enquire if interested)

Amuse Bouche:

Sauté tiger prawn, sweet chilli, ponzu, sesame, baby


Roast pumpkin, za'atar, goat's cheese, sunflower seeds, mixed leaves, ginger and mandarin dressing

Fish course:

Baked seabass, poached green bean, caramelised red onion and artichoke, lime beurre blanc, lemon balm


Wild cherry infused sorbet, mint

Main course:

Char grilled beef fillet, pink peppercorn jus, smoked parmentier potatoes, summer vegetables (£)


Lime panacotta, pistachio brittle, wild berry compote

Alternatively, we have a trio of desserts available for a price supplement (£)

Please note: If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

(£) Supplement cost at cost price and current market value

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)


Dietary requirements and allergies: Please make the chef aware of any requirements when booking

© Michael Fishpen  

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