
Six Course Taster Menu Summer 2022
Pre-dinner canapés (not part of the 6 course taster menu, please enquire if interested)
Amuse Bouche:
Sauté tiger prawn, sweet chilli, ponzu, sesame, baby
Starter:
Roast pumpkin, za'atar, goat's cheese, sunflower seeds, mixed leaves, ginger and mandarin dressing
Fish course:
Baked seabass, poached green bean, caramelised red onion and artichoke, lime beurre blanc, lemon balm
Sorbet:
Wild cherry infused sorbet, mint
Main course:
Char grilled beef fillet, pink peppercorn jus, smoked parmentier potatoes, summer vegetables (£)
Dessert:
Lime panacotta, pistachio brittle, wild berry compote
Alternatively, we have a trio of desserts available for a price supplement (£)
Please note: If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.
(V) suitable for vegetarians
Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking
(£) Supplement cost at cost price and current market value
Waiting staff can accompany the chef for a fee from £80 plus travel (depending on distance)
Dietary requirements and allergies: Please make the chef aware of any requirements when booking
© Michael Fishpen